Nantsuttei

We were introduced to Nantsuttei a year or two ago, and fell in love.

The flavourful ramen with its wholesome broth, the free flow of fresh garlic that comes with a garlic press for us to process ourself (unlike most, we love raw garlic for its immunity-boosting properties), and the posters which assure us they use fresh antibiotic and hormone-free pork, makes this our default weekend lunch place. Christian will inevitably pick Nansuttei over other options whenever we ask him where he would like to eat – he’s just like his Dad, who can eat the same thing over and over again.

Given that this place probably has a firm place in Christian’s childhood memories, I thought it deserves a blog post. We’ve been there countless times, such that his vocabulary now includes the words “Nantsuttei” (the name of the ramen place)  “Itadakimasu” (the name of the area in Parco Millenia which houses the restaurant) and “Buta-manma” (the name of the charsiew rice dish we order for the kids).

Let’s hope it stays around for many more years to come!